نمایش نتایج جستجو برای
کلمات کلیدی: Free radicals
موارد یافت شده: 7
1 - The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems (چکیده)2 - Quenching effect of deferoxamine on free radical-mediated photon production in luminol and ortho-phenanthroline-dependent chemiluminescence (چکیده)
3 - Testis histological changes induced by cisplatin administration in Balb/c mice (چکیده)
4 - Bioactive peptide extracted from egg white ostrich as free radicals scavengers and preventing lipids from oxidation (چکیده)
5 - In vitro effects of very low levels of aflatoxin B1 on free radicalsproduction and bactericidal activity of bovine blood neutrophils (چکیده)
6 - Quenching effect of deferoxamine on luminol and ortho-phenanthroline chemiluminescence systems (چکیده)
7 - Resistance of camel to infectious diseases and innate immunity: vital role of blood neutrophils (چکیده)
